Sunday Lunch

Grilled Mushroom au Gratin

Ham Hock and Apricot Terrine with Lastingham Chutney

Chilled Melon and Tomato Salad with Elderflower Dressing

Hot Smoked Salmon Salad with Quail Eggs & Lemon Dressing 

Home Smoked Duck Breast with Boozy Sultanas   


Tomato Soup

Elderflower Sorbet


Poached Fillet of Salmon
Herb Butter Sauce

Roast Vegetable and Blue Cheese Roulade

Roast Nut and Lentil Loaf

Roast Sirloin of Ryedale Beef
Yorkshire Pudding
Horseradish Sauce

Slow Roast Belly Pork
Sage Soubise Sauce
Apple Sauce

Roast Shoulder of Keldholme Lamb
Mint Sauce


A Selection of Vegetables


Choice of Sweets and Yorkshire Cheeses


Freshly Ground Coffee is served in The Lounge  

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