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Chilled
Melon with Parma Ham
Three
Onion and Parmesan Tart
Smoked
Trout with Lime Vinaigrette
Pate
Maison with Homemade Chutney
Avocado
Vinaigrette
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Cream of
Carrot
Blackcurrant Sorbet
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Baked
Fillet of Salmon with Leek and
Cider Sauce
Vegetable
Lasagne
Roast
Duckling with Orange Salad
Ragout of
Kidneys in Red Wine
Beef and
Venison Goulash
Grilled Fillet Steak Stilton
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A
Selection of Vegetables
This is an example of a dinner Menu, it changes every night. For
tonight's menu please telephone us on 01751 417345. |